Those hard-working folks at the Kyiv Lions Club have been at it again, hosting another fund raising event to bring in money to fund their important work. This latest event was held on 21 April in the ballroom of the Hilton Hotel. The event was a celebration of Ukraine, and so “Kozak Charity Ball” was the name of the evening, with tables each designated names of oblasts around Ukraine, and a Ukrainian fashion show as one of the features of the evening. Most importantly though, $18,000 was raised to help fund the work of the KLC.
A first look, Kyiv’s coolest new Vietnamese restaurant – NĂM is a feast for the senses. The Big Meet did just that – meet big, last month on 13 April, where they were treated to all good things by celebrated chef Hector Jimenez-Bravo. You want in on the next big event? Check out their FB page BigMeetUkraine.
On 25 April, Turkish Airlines celebrated their 25th anniversary linking Ukraine to the world via Turkey. To mark the occasion, the airline hosted 300 guests at the Parkovy Complex overlooking the Dnipro River. Guests were treated to delicious Turkish treats and a sumptuous dinner, while being entertained by singer Zlata Ognevich. The event was attended by many of the airline’s top customers, as well as representatives of the business and diplomatic communities in Ukraine, with the airline announcing a special 25% discount on tickets to 25 of their top destinations!
Britain isn’t known internationally as a place of culinary legend, but Terry Pickard likes to challenge perceptions. This meeting of his TUCC at Va Bene restaurant on 18 April aimed to provide connoisseurs with proof positive that gourmet food can be based in British staples. A stilton soup was served, accompanied by an explanation of the history of this English cheese. The star dish at the centre of the meal was planned to be fish and chips with mushy peas. However, chef decided to think of our beach bodies and served the (excellent!) fish with a salad instead. British cuisine reinvented!
On 26 April, in the Cultural Centre of Kiev Kino, the Spanish community in Kyiv came together to celebrate Cinefiesta – a week of Spanish film. Six films featured over seven days, which then continued for another seven following overwhelming demand by moviegoers. Opening night went off without a hitch, with guests enjoying treats by Gimlet bar. With a cocktail in hand, those so inclined could hobnob with representatives of the Spanish diplomatic corps and the Ambassador of Spain herself, Silvia Josefina Cortes Martin.
The Annual Indoor Football Tournament by the American Chamber of Commerce in Ukraine has long become a traditional event for member companies, and while everyone in Kyiv is thrilled that the 2018 UEFA Champions League Final is to be hosted later this month at the Olympic Stadium, the ACC tourney featured on 28-29 April at the KPI Sport Complex to great excitement! Sixteen teams competed with persistence and passion in a pursuit to confirm their position as leaders in business as well as on the pitch. Our congrats to this year’s winner, Team Lifecell!
In its 45th year, Ukraine’s ultimate April Fools event – Yumorina gathered more than 100 000 people on the streets of Odesa on 1 April in a parade to outdo all previous years’ events! In a nod to The Three Musketeers, the theme for this year’s event – Odesa for all and all for Odesa – paid homage to the multinational hospitality of the city, boasting as it does more than 130 nationalities. The day climaxed with shows on the mainstage featuring League of Laughter and Kvartal 95 among others, with headliners Alekseev and Verka Serduchka stealing the show! With more fabulous events planned in this fabulous seaside city, like Children’s Day on 1 June and Day of Odesa on 2 September – just to name a few! – make sure you get it on your list of places to visit this summer!
24 March marked an enjoyable evening for any gastro-inclined individual at Kitchen 21. With an exclusive invite list, DBI Hotels GM Irantha Duwange and executive chef Aleksandr Kolesnik had their work cut out for them, but delivered with a ‘Spiced Up Cote d’Azur’ menu. More such events are on the horizon – will you get an invite? Head in, get your name on the mailing list, and it could be in the kitchen and on the WO pages next!