If you can’t stand the heat…

24 March marked an enjoyable evening for any gastro-inclined individual at Kitchen 21. With an exclusive invite list, DBI Hotels GM Irantha Duwange and executive chef Aleksandr Kolesnik had their work cut out for them, but delivered with a ‘Spiced Up Cote d’Azur’ menu. More such events are on the horizon – will you get an invite? Head in, get your name on the mailing list, and it could be in the kitchen and on the WO pages next!